Fat Fire Extinguishers

Protects against cooking‑oil and fat fires with wet chemical suppression designed to reduce re‑ignition.

Neuruppin fat fire extinguishers provide effective protection against Class A and F fires involving cooking oils and fats using wet chemical extinguishing agents. The chemical reaction created during discharge forms a cooling and smothering layer, helping minimize the risk of re‑ignition. Designed for commercial, industrial, and domestic food‑preparation environments, Neuruppin fat fire extinguishers are suitable for use in restaurants, canteens, hotels, fast‑food outlets, bakeries, industrial food production facilities, households, and laboratories. Their controlled discharge and extended throw range support safer operation, even for untrained users, in high‑risk kitchen environments.

Specialized wet chemical fire protection for cooking‑oil and fat hazards
Designed to reduce re‑ignition risk in commercial and industrial kitchens
Suitable for professional food‑service, production, and domestic environments

Fat Fire Extinguishers

Specialized Protection for Cooking Oil Fires

Neuruppin fat fire extinguishers are designed for Class A and F fire risks involving cooking oils and fats. Wet chemical suppression technology creates a cooling and smothering effect that helps reduce re-ignition risk in commercial kitchens and food preparation environments.

Features

Wet chemical extinguisher certified for cooking‑oil and fat fires in accordance with EN3‑7
Durable steel cylinder with enhanced internal corrosion protection and optimized spray nozzle

Extended discharge range enhances fire‑fighting performance and user safety

Benefits

Reduced risk of re‑ignition

Wet chemical agent reacts with burning oils and fats to create a cooling, sealing layer that helps prevent flare‑ups.

Enhanced safety for kitchen environments

Extended throw range and controlled spray support safer fire suppression, even for inexperienced users.

Reliable protection for professional food‑service operations

High fire ratings and purpose‑designed performance make these extinguishers suitable for commercial kitchens and high‑demand food‑production settings.